Cauliflower pizza crust - without dairy!
Have you ever tried making cauliflower pizza crust? It's so healthy, super flavorful and, most of all, extremely easy to make! Your pizza recipes will never be the same again!
Ingredients
- For the crust:
- ½ head cauliflower florets separated
- 1 cup flour
- 2 Tbsps psyllium husks
- 2 Tbsp olive oil
- 1 tsp sea salt
- 2 Tbsp cornstarch
- ⅓ cup vegan cheese
- For the topping:
- ½ cup marinara sauce
- ½ cup vegan cheese mix for pizza
- 1 medium zucchini sliced and grilled
- ½ bell pepper sliced
- greens for topping
Instructions
- Preheat the oven to 200 C.
- Line a tray with baking paper and set aside.
- Add the cauliflower florets, psyllium husks, olive oil, and salt to a food processor.
- Process on high speed, until a homogeneous, sticky puree is formed.
- Add the cornstarch and flour and process again to incorporate the ingredients and form a dough.
- Add the cheese and pulse until just combined.
- Brush the prepared baking paper with a little oil.
- Form a dough ball, then roll it into a pizza circle. Transfer to the prepared baking tray.
- Bake for about 7 minutes until lightly golden.
- Add the marinara sauce, vegan cheese mix, grilled zucchini, sliced bell pepper, salt and pepper to taste.
- Return to the oven and bake for about 7 more minutes.
- Top with some chopped greens and serve!
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!