Vegan Sour Cream - cultured / with probiotics
Homemade vegan sour cream - are you ready for it? Besides being super tasty and healthy, this recipe is also easier to make than you'd expect! Give it a try, you will be impressed!
Ingredients
- 1 ¼ cup ~200g raw cashews
- ½ tsp probiotic powder - from probiotic capsules
- 1 cup ~230ml filtered water
- ¼ tsp sea salt
- 1 Tbsp lemon juice
Instructions
- Soak the cashews in water overnight.
- Discard the water.
- Add the cashews to a food processor and blend until creamy and smooth.
- Transfer the mixture into a jar and add the probiotic powder.
- Stir in the powder to incorporate, cover the jar with a kitchen towel and let sit at room temperature for about 48 hours.
- When the cream is ready and thick, stir in the salt and lemon juice.
- Store in the refrigerator and enjoy however you want!
Nutrition
Calories: 50kcalCarbohydrates: 3gFat: 4gSugar: 1g
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