Vegan Scrambled Eggs
Gourmandelle.com
I know, it's hard to believe at first, but you can actually make vegan scrambled eggs that look and taste exactly like the real deal! They're super delicious and nutritious - give this recipe a try!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 2
Calories 418 kcal
1 ½ cup tofu divided ⅓ cup chopped spring onion white parts 2 Tbsp vegan butter 1 tsp turmeric ½ tsp black salt ½ tsp pepper 1 clove garlic minced 1 Tbsp nutritional yeast 2 Tbsp chopped dill 2 Tbsp chopped green onion
Add ½ cup tofu to a blender and blend until smooth. Set aside.
Add another cup of tofu to a blender and pulse until crumbled. Set aside.
Heat a skillet on medium heat. Add the vegan butter.
When melted, add the chopped spring onion, minced garlic, turmeric, black salt, and pepper.
Fry, stirring, until fragrant, for about 3 minutes.
Add the blended tofu and continue frying.
Mix the blended tofu in the skillet to incorporate all the ingredients, for about 3 minutes.
Add the rest of the tofu and nutritional yeast and stir.
Add the chopped green onion and dill. Mix and serve!
Calories: 418 kcal Carbohydrates: 28 g Fat: 24 g Fiber: 18 g Sugar: 11 g