Vegan Quinoa Salad
If you're a quinoa lover, here's a recipe you'll definitely going to love! This vegan quinoa salad is packed with nutrients and it's full of flavor as well!
Ingredients
- For the salad:
- 2 cups cooked quinoa
- 1 cup plum tomatoes diced
- 1 cup cucumbers diced
- 1 cup fresh radishes sliced
- 1 cup fresh parsley chopped
- ½ cup spring onion chopped
- 5 mint leaves finely chopped
- 2 garlic cloves crushed
- For the dressing:
- 1 cup cremini mushrooms sliced
- 1 Tbsp flour
- 1 cup coconut cream
- 1 Tbsp thick soy sauce
- 1 tsp dijon mustard
- 1 tsp black pepper
- 1 tsp olive oil
Instructions
- To prepare the dressing:
- Heat a frying pan with olive oil on medium heat.
- Add the sliced mushrooms and fry, stirring, until golden. Add the flour and continue frying until the flour begins to get golden.
- Add the remaining ingredients and stir for about 4 minutes, in order to get a homogenous mixture with a creamy texture. Set aside.
- In a large bowl, add all the salad ingredients and stir to combine.
- Serve with the mushroom dressing on top. Enjoy!
Nutrition
Calories: 475kcalCarbohydrates: 63gFat: 19gFiber: 7gSugar: 5g
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