Fresh Corn Salad
Gourmandelle.com
Get ready, as I have the perfect recipe for you this summer - this vegan fresh corn salad is everything you've been dreaming of during all the hot summer days!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 290 kcal
2 cups fresh corn shucked 1 small red onion chopped 2 Tbsp fresh lemon juice 2 Tbsp good olive oil ½ tsp salt 1 tsp lemon zest 1 tsp dry mint leaves ½ tsp freshly ground black pepper ½ tsp ground coriander seeds 2 Tbsp fresh basil leaves chopped
In a large mixing bowl add the shucked corn, red onion, and basil leaves.
In another small bowl add the lemon juice, olive oil, salt, lemon zest, ground black pepper, ground coriander, and mint.
Mix to combine and add to the corn mixture.
Toss to incorporate and serve with some extra basil garnish. Bon appetit!
Calories: 290 kcal Carbohydrates: 36 g Fat: 16 g Fiber: 3 g Sugar: 9 g