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Greek Rice Stuffed Tomatoes rosii umplute

Rice Stuffed Tomatoes - Greek-flavored

Gourmandelle.com
Ready for some true comfort food, perfect for summer? I present to you this vegan recipe for rice stuffed tomatoes - yummy, full of flavor and packed with tons of nutrients!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3
Calories 473 kcal

Ingredients
  

  • 3 large tomatoes
  • 1 cup arborio rice cooked
  • ½ cup cashews toasted
  • ½ cup raisins
  • ½ cup kalamata olives chopped
  • ½ red onion chopped and sauteed
  • 2 Tbsp basil leaves julienned

Instructions
 

  • Preheat the oven to 200 C.
  • Wash and pat dry the tomatoes.
  • Cut off the top of the tomatoes and discard the inside of each tomato with a spoon.
  • In a bowl, combine the insides of tomatoes, rice, cashews, onion, raisins, olives, and the julienned basil.
  • Add salt and pepper to taste. Mix to combine.
  • Fill each tomato with the rice mixture, top with the cut off lid, put them into a baking dish, sprinkle with some olive oil and bake for about 30 minutes until they start to roast.
  • Enjoy!

Nutrition

Calories: 473kcalCarbohydrates: 75gFat: 14gFiber: 12gSugar: 26g
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