Cauliflower tacos - BBQ flavored
Ingredients
- 10 corn tacos shells
- 1 small cauliflower head broken into florets
- For the dough:
- 1 cup coconut milk
- 4 Tbsp flour
- 2 tsp flax meal
- 1 Tbsp taco seasoning
- 1 Tbsp nutritional yeast
- ½ brown sugar
- 1 tsp thick soy sauce
- ½ tsp black pepper
- For the guacamole dip:
- 2 medium avocados
- 2 tsp chopped jalapeno
- 2 Tbsp cilantro
- 1 Tbsp lime juice
- salt and pepper to taste
- 2 Tbsp water
- For the slaw:
- ½ cup chopped cabbage
- ¼ cup chopped red cabbage
- 2 Tbsp chopped dill
- 1 tsp olive oil
- 1 tsp apple cider vinegar
- salt and pepper to taste
- For the topping:
- 1 pickled red onion
- chopped parsley
Instructions
- Preheat the oven to 200 C.
- Cover a baking tray with some parchment paper.
- Mix all the dough ingredients in a bowl until well-combined.
- Dip every cauliflower floret into the dough mixture, then put in on the prepared baking tray.
- Repeat with all cauliflower florets.
- Bake for about 25 minutes, flipping them halfway. Let them cool and set aside.
- Meanwhile, combine all the slaw mixture ingredients in a bowl, mush by hand, and set aside.
- To assemble the tacos, add a teaspoon of slaw into a taco shell, add the baked florets, pickles, more slaw and sprinkle with some avocado sauce, chopped parsley and a splash of lime if needed.
- Enjoy!
Nutrition
Calories: 163kcalCarbohydrates: 28gFat: 4gFiber: 5gSugar: 9g
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!