Vegan Garlic Noodles
Gourmandelle.com
Learn how to make a delicious recipe of garlic noodles at home with minimum effort and no fuss involved! It's yummy, quick and full of garlic flavor!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 4 +
Calories 346 kcal
- 400 g noodles / spaghetti use GF if needed
- 6 Tbsp vegan butter
- 1 garlic head cloves peeled and minced
- vegan parmesan cheese grated, to taste - alternatively, add nutritional yeast flakes
- 4 Tbsp coconut milk
- 2 Tbsp lemon juice
- 3 Tbsp green onion chopped
- 2 tsp red pepper flakes
- salt pepper to taste
Cook your pasta al dente according to the package directions.
Meanwhile, heat a skillet on low and add the butter to melt. Then, add the garlic.
Cook for about 3 minutes.
Stir in the vegan parmesan and the coconut milk.
Add the pasta to the skillet and cook until done.
To serve: sprinkle with lemon juice, pepper flakes, and green onions.
Enjoy!
Calories: 346kcalCarbohydrates: 36gFat: 19gFiber: 2gSugar: 1g