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+ servings
vegan garlic noodles taitei cu usturoi

Vegan Garlic Noodles

Gourmandelle.com
Learn how to make a delicious recipe of garlic noodles at home with minimum effort and no fuss involved! It's yummy, quick and full of garlic flavor!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine Asian
Servings 4 +
Calories 346 kcal

Ingredients
  

  • 400 g noodles / spaghetti use GF if needed
  • 6 Tbsp vegan butter
  • 1 garlic head cloves peeled and minced
  • vegan parmesan cheese grated, to taste - alternatively, add nutritional yeast flakes
  • 4 Tbsp coconut milk
  • 2 Tbsp lemon juice
  • 3 Tbsp green onion chopped
  • 2 tsp red pepper flakes
  • salt pepper to taste

Instructions
 

  • Cook your pasta al dente according to the package directions.
  • Meanwhile, heat a skillet on low and add the butter to melt. Then, add the garlic.
  • Cook for about 3 minutes.
  • Stir in the vegan parmesan and the coconut milk.
  • Add the pasta to the skillet and cook until done.
  • To serve: sprinkle with lemon juice, pepper flakes, and green onions.
  • Enjoy!

Nutrition

Calories: 346kcalCarbohydrates: 36gFat: 19gFiber: 2gSugar: 1g
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