Vegan Strawberry Cheesecake
Enter the realm of creamy desserts with this amazing, easy recipe for the best cheesecake you’ve had! Here's how you can make the best vegan strawberry cheesecake >>>
Ingredients
- For the cake:
- 2 cups fresh strawberries hulled
- 2 cups vegan cream cheese
- 2 Tbsp coconut syrup
- 4 Tbsp agar-agar flakes
- For the base:
- ¾ cup digestive biscuits crumbled - use GF if needed
- 2 Tbsp poppy seed
- 1 Tbsp flax seeds
- 2 Tbsp crushed almonds
- ½ cup coconut oil melted
- For the topping:
- 1 cup fresh strawberries
- 2 tbsp shredded coconut
- mint leaves
- strawberry jelly
Instructions
- In a food processor, add all the ingredients for the base, except for the coconut oil. Pulse until well combined.
- Add the coconut oil and pulse a few more times until incorporated.
- Discard in a cake dish and press to form a layer of the base.
- Using a food processor, add the strawberries and coconut syrup and blend until smooth.
- Add the mixture to a pot and bring to a simmer.
- Add the agar and stir to incorporate. Simmer for about 5 minutes until the agar flakes dissolve.
- Add the vegan cream cheese (room temperature) into a bowl and stir in the strawberry mixture. Mix until incorporated.
- Pour over the base and set into the fridge for about 4 hours or overnight.
- Top with strawberries, jelly, shredded coconut and mint leaves and serve.
Nutrition
Calories: 421kcalCarbohydrates: 24gFat: 36gFiber: 3gSugar: 12g
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