Have you ever tried making tahini cookies before? If not, you have no idea what you're missing on! They're simple but full of delicious flavor! Plus, they're vegan!
In a food processor, mix together all the ingredients, except for the sesame seeds.
Scoop a Tbsp of cookie dough, roll it into a ball, then flatten it into a disk shape. Sprinkle with sesame seeds and lightly press them into the cookie.
Repeat with the rest of the dough and refrigerate for about 10 minutes.
Bake the cookies at 180ºC for about 8 minutes or until lightly golden on top.