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tahini cookies

Tahini Cookies

Gourmandelle.com
Have you ever tried making tahini cookies before? If not, you have no idea what you're missing on! They're simple but full of delicious flavor! Plus, they're vegan!
5 from 1 vote
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 12
Calories 129 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 tbsp almond butter
  • ½ cup tahini
  • 5 Tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ tsp baking soda
  • pinch of salt
  • 4 Tbsp sesame seeds

Instructions
 

  • Preheat the oven to 180ºC.
  • Line a baking tray with parchment paper.
  • In a food processor, mix together all the ingredients, except for the sesame seeds.
  • Scoop a Tbsp of cookie dough, roll it into a ball, then flatten it into a disk shape. Sprinkle with sesame seeds and lightly press them into the cookie.
  • Repeat with the rest of the dough and refrigerate for about 10 minutes.
  • Bake the cookies at 180ºC for about 8 minutes or until lightly golden on top.
  • Let them cool on the rack, then enjoy!

Nutrition

Calories: 129kcalCarbohydrates: 8gFat: 9gFiber: 1gSugar: 5g
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