Go Back
+ servings
Sticky Asian Garlic Tofu

Sticky Asian Garlic Tofu

Gourmandelle.com
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 360 kcal

Ingredients
  

  • 1 cup extra firm tofu cubed
  • 1 cup brown rice
  • 2 Tbsp chives
  • 1-2 Tbsp sesame oil
  • ½ Tbsp coconut sugar
  • 2 tsp vegan butter
  • ¼ cup hoisin sauce
  • 2 Tbsp tamari for GF version or soy sauce
  • 2-3 cloves garlic minced
  • 1 tsp white sesame seeds
  • 1 tsp black sesame seeds
  • fresh cherry tomatoes for serving optional

Instructions
 

  • In a bowl add the minced garlic, tamari and hoisin sauces and mix to combine.
  • Add tofu and toss to combine. Cover and refrigerate to marinate for about 30 minutes or overnight.
  • Cook the rice according to package directions.
  • Add the vegan butter and sesame oil to the skillet on medium heat.
  • When melted, add the marinated tofu and spread out in a single layer.
  • Sprinkle with coconut sugar and white sesame seeds.
  • Cook for about 5 minutes per side or until browned.
  • Serve tofu over a hot bed of rice, garnished with black sesame seeds, fresh tomatoes, and chives.

Nutrition

Calories: 360kcalCarbohydrates: 38gFat: 19gFiber: 1gSugar: 20g
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!