Vegetable Fritters
Gourmandelle.com
Learn how to make the most delicious vegan vegetable fritters in no time! They're perfect for meal prep and can also be made from leftovers.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Servings 7
Calories 122 kcal
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 1 clove garlic minced
- ⅓ cup sliced scallions
- 2 Tbsp parsley chopped
- 2 Tbsp dill chopped
- ⅓ cup flour
- 1 tsp thyme
- ½ tsp oregano
- ¼ chili powder
- salt and pepper to taste
- 2 Tbsp olive oil
- sauce to serve I use hot mango chutney
In a large bowl combine the shredded zucchini, carrots, green onions, dill, parsley, flour, garlic, chili, oregano, thyme, salt, and pepper.
Stir together until well-combined. Allow the mixture to sit for at least 10 minutes.
Heat a skillet with olive oil over medium heat.
Scoop out about 1 Tbsp of the veggie mixture at a time into the skillet.
Cook for about 5 minutes on each side until golden brown.
Serve with your favorite sauce!
Calories: 122kcalCarbohydrates: 14gFat: 7gFiber: 4gSugar: 5g