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vegetable fritters

Vegetable Fritters

Gourmandelle.com
Learn how to make the most delicious vegan vegetable fritters in no time! They're perfect for meal prep and can also be made from leftovers.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 7
Calories 122 kcal

Ingredients
  

  • 1 cup shredded zucchini
  • 1 cup shredded carrots
  • 1 clove garlic minced
  • cup sliced scallions
  • 2 Tbsp parsley chopped
  • 2 Tbsp dill chopped
  • cup flour
  • 1 tsp thyme
  • ½ tsp oregano
  • ¼ chili powder
  • salt and pepper to taste
  • 2 Tbsp olive oil
  • sauce to serve I use hot mango chutney

Instructions
 

  • In a large bowl combine the shredded zucchini, carrots, green onions, dill, parsley, flour, garlic, chili, oregano, thyme, salt, and pepper.
  • Stir together until well-combined. Allow the mixture to sit for at least 10 minutes.
  • Heat a skillet with olive oil over medium heat.
  • Scoop out about 1 Tbsp of the veggie mixture at a time into the skillet.
  • Cook for about 5 minutes on each side until golden brown.
  • Serve with your favorite sauce!

Nutrition

Calories: 122kcalCarbohydrates: 14gFat: 7gFiber: 4gSugar: 5g
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