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vegan loaded fries recipe

Vegan Loaded Fries - The Best Toppings!

Gourmandelle.com
Satisfy your biggest hunger with a portion of healthy, vegan loaded fries for lunch or dinner and get inspiration for the best toppings!
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 356 kcal

Ingredients
  

  • For the fries:
  • 3 potatoes peeled and sliced into fries
  • 2 Tbsp olive oil
  • ½ tsp salt
  • For the "bacon":
  • ½ cup sliced almonds
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • tsp chili peppers
  • ½ tsp garlic powder
  • ½ black pepper
  • ½ tsp salt
  • 1 Tbsp tamari sauce
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp water
  • For the topping:
  • 1 cup shredded vegan cheese mix
  • cup sliced black olives
  • 1 avocado peeled and cubed
  • cup sliced cherry tomatoes
  • 1 finely chopped jalapeno
  • 2 Tbsp sliced spring onion
  • 1 Tbsp vegan mayo
  • 2 Tbsp BBQ sauce

Instructions
 

  • Preheat the oven to 120 C.
  • Cover a baking tray with a baking paper.
  • In a small bowl, add all the ingredients for the bacon, except the almonds.
  • When the ingredients are mixed and incorporated, add the almonds and give it a stir.
  • Lay the spicy almonds in a single layer on a baking tray and roast for about 7 minutes in the oven, or until golden. Set aside.
  • Set the oven to 190 C.
  • On the same tray add the sliced potatoes, brush them with olive oil and sprinkle with salt. Roast until crunchy, for about 20 minutes.
  • Once roasted, turn the heat off.
  • Top the potatoes with vegan shredded cheese and immediately return to the oven. Let it sit for about 5 minutes, or until the cheese is nice and melted.
  • Top with jalapenos, cherry tomatoes, avocado, black olives, vegan mayo, and the BBQ sauce.
  • Sprinkle with some green onions and enjoy!

Nutrition

Calories: 356kcalCarbohydrates: 23gFat: 28gFiber: 6gSugar: 5g
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