Rainbow Buddha Bowl | How to make a buddha bowl
Gourmandelle.com
Don't know what to eat? Why not try a world-famous Buddha Bowl for lunch or dinner? Here is how you can prepare the easiest and most delicious rainbow Buddha bowl at home!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 2 +
Calories 575 kcal
1 cup buckwheat soaked overnight For the topping: ½ cup smoked tofu cubed 1 radish sliced 4 Tbsp soy sprouts 8 plum cherry tomatoes halved 1 red bell pepper or kapia ½ cup radish sprouts ¼ beetroot leaves a handful of mix salad leaves For the dressing: ½ cup veggie broth 1 cup cashews soaked overnight 1 Tbsp nutritional yeast 1 tsp mustard 1 clove garlic salt and pepper to taste
Add the buckwheat to a bowl. Cover with 2 cups of filtered water and let it soak overnight.
Add all the dressing ingredients to the food processor and blend until smooth. Regulate the consistency of the sauce by adding more or less broth.
Create your Buddha bowl: divide the soaked buckwheat between two wide plates, divide the toppings for both portions of buckwheat.
Add the desired amount of dressing on each.
Serve and enjoy!
Calories: 575 kcal Carbohydrates: 56 g Fat: 32 g Fiber: 9 g Sugar: 6 g