Directions for the classic rice milk:
Add the rice into a large bowl and cover with water. Wash the rice by changing the water a few times until the water comes clean. Discard the water.
Transfer the rice to a pan. Roast the rice over low heat, stirring frequently for about 5 minutes.
Transfer the rice to a large bowl. Add about 4 cups water. Let the rice soak overnight. Drain the rice and discard the water.
Transfer the rice to a food processor. Add 4 cups of filtered water. Blend for about 3 minutes.
Strain the milk through a clean napkin.
Enjoy!
Directions for the vanilla rice milk:
Add the rice into a large bowl and cover with water.
Wash the rice by changing the water a few times until the water comes clean. Discard the water.
Transfer the rice to a pan. Roast the rice over low heat, stirring frequently for about 5 minutes.
Transfer the rice to a large bowl. Add about 4 cups water. Let the rice soak overnight. Drain the rice and discard the water.
Transfer the rice to a food processor. Add water, dates and vanilla seeds.
Strain the milk through a clean napkin.
Enjoy!
Directions for the strawberry rice milk:
Add the strawberries in a small saucepan. Mash with a fork while cooking, for about 3 minutes.
Add maple syrup and take off from the heat. Let cool.
Strain through a napkin and a strainer.
Add the rice milk, mix and serve.