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how to make rice milk at home cum sa faci lapte de orez

Rice milk | How to make rice milk at home - 3 flavors

Gourmandelle.com
Have you ever tried making your own rice milk at home? It's so simple! Here is how to make rice milk in 3 different and super delicious variations - classic, with vanilla and with strawberries!
5 from 1 vote
Servings 4
Calories 347 kcal

Ingredients
  

  • Basic rice milk:
  • 1 cup rice
  • 4 cups water
  • Vanilla rice milk:
  • 1 cup rice
  • 4 cups water
  • 1 vanilla stick seeds off
  • 3 Medjool dates
  • Strawberry rice milk:
  • 1 cup frozen strawberries
  • 2 Tbsp maple syrup
  • 2 cups homemade rice milk

Instructions
 

  • Directions for the classic rice milk:
  • Add the rice into a large bowl and cover with water. Wash the rice by changing the water a few times until the water comes clean. Discard the water.
  • Transfer the rice to a pan. Roast the rice over low heat, stirring frequently for about 5 minutes.
  • Transfer the rice to a large bowl. Add about 4 cups water. Let the rice soak overnight. Drain the rice and discard the water.
  • Transfer the rice to a food processor. Add 4 cups of filtered water. Blend for about 3 minutes.
  • Strain the milk through a clean napkin.
  • Enjoy!
  • Directions for the vanilla rice milk:
  • Add the rice into a large bowl and cover with water.
  • Wash the rice by changing the water a few times until the water comes clean. Discard the water.
  • Transfer the rice to a pan. Roast the rice over low heat, stirring frequently for about 5 minutes.
  • Transfer the rice to a large bowl. Add about 4 cups water. Let the rice soak overnight. Drain the rice and discard the water.
  • Transfer the rice to a food processor. Add water, dates and vanilla seeds.
  • Strain the milk through a clean napkin.
  • Enjoy!
  • Directions for the strawberry rice milk:
  • Add the strawberries in a small saucepan. Mash with a fork while cooking, for about 3 minutes.
  • Add maple syrup and take off from the heat. Let cool.
  • Strain through a napkin and a strainer.
  • Add the rice milk, mix and serve.

Nutrition

Calories: 347kcalCarbohydrates: 64gFat: 10gFiber: 4gSugar: 34g
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