Oat Milk | How to make the best oat milk every time - 3 flavors
Ingredients
- For the Vanilla oat milk:
- 1 cup oats
- 3 cups filtered water
- 1 tsp vanilla extract
- pinch of salt or sugar optional
- For the Chocolate oat milk:
- 1 cup oats
- 3 cups filtered water
- 3 Medjool dates
- 2 Tbsp cocoa powder
- 1 tsp vanilla extract
- For the Turmeric oat milk:
- 2 cups oat milk
- 2 Tbsp maple syrup
- 1 tsp turmeric
- ½ tsp nutmeg
- ½ tsp cinnamon
Instructions
- Making the vanilla oat milk:
- Pour the ingredients into a food processor and blend on high until smooth, for about 3 minutes.
- Strain the oat milk by pouring it through a clean napkin into any clean recipient.
- Use your hands to squeeze the milk out of your nut milk bag. Enjoy!
- Making the chocolate oat milk:
- Pour all the ingredients into a food processor and blend on high until smooth, for about 3 minutes.
- Strain the chocolate milk by pouring it through a clean napkin into any clean recipient.
- Use your hands to squeeze the milk out of your nut milk bag. enjoy!
- Making the turmeric oat milk:
- In a small pot on medium heat, add ½ cup oat milk and the rest of the ingredients. Bring to a simmer.
- Turn off the heat. Whisk until well incorporated.
- Stir in the remaining milk. Divide between cups and enjoy.
Nutrition
Calories: 235kcalCarbohydrates: 46gFat: 3gFiber: 6gSugar: 28g
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