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Cabbage Casserole recipe varza a la cluj de post

Cabbage Casserole

Gourmandelle.com
Are you craving a comforting and easy-to-put-together meal? Try this recipe for cabbage casserole - it is everything you wish for and more! >>>
5 from 1 vote

Ingredients
  

  • 3 Tbsp olive oil divided
  • 3 cups cabbage shredded and pickled
  • 1 cup soy chunks
  • 1 cup hot veggie broth
  • 1 cup cooked buckwheat
  • 2 onions chopped, divided
  • 1 garlic clove crushed
  • ½ tsp cumin
  • ½ Tbsp liquid smoke
  • 1 Tbsp nutritional yeast
  • 3 Tbsp chopped dill divided
  • 2 cups canned tomatoes crushed, divided
  • 1 ½ cup cooked rice
  • salt and pepper to taste

Instructions
 

  • In a medium bowl, add the soy chunks and the hot veggie broth. Combine and set aside to soak.
  • Heat a skillet over medium heat with 1 Tbsp olive oil. Add half of the chopped onion and cook until translucent. Add the cabbage and cook, stirring occasionally until golden, for about 15 minutes. Set aside.
  • Preheat the oven to 200C.
  • Heat another skillet on medium heat. Add 1 Tbsp olive oil. Add cumin, the remaining of the chopped onion, and crushed garlic. Cook until translucent for about 3 minutes.
  • Discard the excess liquid from the soy chunks and add the soy to the skillet. Add buckwheat and stir to combine.
  • Cook for about 5 more minutes. Add the liquid smoke, 1 cup crushed tomatoes, 2 Tbsp chopped dill, salt, and pepper to taste. Continue to cook until all the liquid is absorbed and the flavors are combined.
  • Add the nutritional yeast, give it a stir, cover and set aside.
  • Grease a baking dish with the last Tbsp of olive oil.
  • Add a layer of cooked cabbage to the bottom of the dish (use ½ of cooked cabbage).
  • Layer on top with the cooked soy mix.
  • Next, layer the cooked rice and add the remaining cooked cabbage as the next layer.
  • Top with 1 cup of crushed tomatoes and chopped dill. Cook for about 30 minutes.
  • Enjoy!
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