To make the mince:
Add all mince ingredients to a food processor and blend until combined and homogeneous. Transfer to a bowl and set aside.
To make the dough:
Put the flour into a large bowl, add the salt and butter.
Mix the ingredients with your hands, in order to form small crumbs. Add ice cold water and mix to form a firm dough.
Heat the oven to 200C.
Form a ball, wrap it into a foil and put it in the fridge for about 20 minutes.
Roll out the dough on a lightly floured surface.
Using a cookie cutter, cut out the same number of stars and circles.
Grease a baking mince pie tray (or a muffin tray) with a bit of oil.
Place the circles on the bottom of each shape, fill the pies with the mince and cover with the star-shaped cookies.
Bake until golden, for about 20 minutes.
Cover with powdered sugar.