Vegan Apple Strudel
The strudel is probably the most famous german dessert in the entire world! Learn how to make a vegan apple strudel recipe - easily and quickly!
Ingredients
- 1 sheet vegan puff pastry room temperature
- 2 Granny Smith apples peeled
- ½ tsp cinnamon
- ¼ tsp cardamom
- ¼ tsp nutmeg
- 4 Tbsp brown sugar
- 1 Tbsp flour
- ¼ cup raisins
- 2 Tbsp icing sugar
Instructions
- Preheat the oven to 200 C.
- In a bowl, mix together the cinnamon, cardamom, nutmeg, brown sugar and flour.
- Add the raisins to a small bowl and cover with warm water. Let sit.
- Cut the apples into small cubes and add them to a big bowl.
- Add the flour mixture over the apples and let it sit.
- Meanwhile, roll out the dough on a floured surface.
- Drain the raisins and add them to the apple mixture.
- Put the apple mixture down the bottom half of the long side of the pastry, leaving a little space near the border around the outside.
- Fold in the short sides and then roll up.
- Put the strudel on a baking sheet with the seam side down.
- Cut some slashes diagonally on top of the strudel.
- Bake for about 40 minutes or until lightly golden.
- Let cool, top with icing sugar and serve.
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