Halloween Pumpkin Pie / Jack-o'-Lantern Pie
Halloween is just around the corner and what better way to celebrate it than a delicious vegan Halloween Pumpkin Pie?
Ingredients
- For the crust:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 Tbsp brown sugar
- 6 Tbsp almond milk
- 6 Tbsp soft vegan butter
- 4 Tbsp water
- 1 tsp lemon juice
- For the pumpkin filling:
- ⅔ cup brown sugar
- 3 Tbsp tapioca flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground anise
- ⅛ tsp ground cloves
- 2 cups pumpkin puree
- ½ cup almond milk
- 1 tsp vanilla extract
Instructions
- Making the crust:
- In a medium bowl, combine the flour, baking powder, salt, and sugar.
- In another small bowl, combine the almond milk, butter, water, and lemon juice.
- Pour the milk mixture into the flour mixture. Stir until combined.
- Roll out the dough on a lightly floured surface with a floured rolling pin into 2 same size circles.
- Transfer one of the circles to the pie plate/pan.
- Decorate another circle by cutting a pumpkin face shape with a sharp knife.
- Making the filling:
- In a mixer bowl add the sugar, tapioca flour, cinnamon, anise, ginger, and cloves.
- Stir in the pumpkin, 1/2 cup almond milk, and the vanilla extract until combined.
- Pour into the pie crust. Cover with the pumpkin face circle and crimp the edges.
- Bake in preheated oven for about 45 minutes.
- Let cool for about an hour and transfer to refrigerator.
- Decorate with Halloween candy and serve.
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