Vegan Apple Pie - American Pie
Apple Pie is a classic American dessert loved all over the world! Here's how to make a delicious vegan apple pie that preserves the authentic flavors of the American apple pie recipe.
Ingredients
- 1 Tbsp oil for brushing
- 1 Tbsp vegan milk of choice for brushing
- 1 Tbsp brown sugar for topping
- 2-3 Tbsp all-purpose flour for dusting
- For the filling:
- 5 green apples peeled and sliced
- ¾ cup brown sugar
- ½ cup flour
- ¼ cup lemon juice
- 1 tsp cinnamon
- ½ tsp cardamon
- ⅓ tsp anise powder
- ⅓ tsp allspice
- ¼ tsp nutmeg
- ¼ sea salt
- For the dough:
- 18 Tbsp chilled vegan butter
- 2 ½ cups all-purpose flour
- 1 Tbsp sugar
- 1 tsp salt
- 1 tsp apple cider vinegar
- 10 Tbsp ice water
Instructions
- First, make the dough:
- Put the flour, butter, sugar, salt, and vinegar into a mixing bowl and mix until incorporated. Add the ice-cold water step by step while mixing, until the dough forms a ball.
- Knead the dough by hand on a lightly floured surface. Form a ball, cover with plastic wrap and refrigerate for 1 hour.
- Meanwhile, make the filling.
- In a large bowl, add all the filling ingredients and give it a stir to mix well. Set aside.
- Preheat oven to 180C.
- Brush a pie pan with a little oil. Set aside.
- Use half of the dough to form a disk by rolling it on a floured surface with a rolling pin. To make the process easier, lightly flour the top of the dough and the rolling pin.
- Place it in the pie pan and remove the extra edges.
- Fill it with the apple mixture and spread it evenly on the pie crust.
- To make a top layer, knead the second part of the dough to form another disk.
- Cut it in strips with a sharp knife.
- Arrange the dough strips on top of the pie using your favorite design.
- Fix the edges with a fork.
- Brush it with a little vegan milk and sprinkle with some brown sugar.
- Bake for about 45 minutes or until golden on top.
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