Go Back
+ servings
Vegan Banana Cream Pie vegan banoffee pie tarta cu banane

Vegan Banana Cream Pie // Vegan Banoffee Pie

Gourmandelle.com
Here's how to make vegan banana cream pie! This delicious dessert was inspired by the American classic Banoffee pie!
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8

Ingredients
  

  • For the crust:
  • 120 g almond flour
  • 60 g coconut flour
  • 2 Tbsp coconut sugar
  • 120 ml melted coconut oil
  • For the filling:
  • 3 Tbsp cornstarch
  • 10 dates pitted
  • 1 banana ripped and mashed
  • 300 ml almond milk
  • 1 tsp pure vanilla extract
  • For the topping:
  • 1 sliced banana
  • 400 g coconut cream
  • 2 Tbsp powdered sugar
  • natural vanilla extract
  • Garnish:
  • 1 banana peeled
  • ½ cup blueberries
  • 1 tsp cinnamon
  • chopped nuts

Instructions
 

  • Preheat the oven to 180C.
  • In a bowl, mix all the crust ingredients until well incorporated. The crust should be easily shaped as a ball.
  • Spread the crust mixture in a pie baking dish.
  • Bake the crust about 10 minutes until lightly golden.
  • Set aside.
  • To make the filling, add cornstarch and almond milk in a small saucepan and place it over medium heat. Whisk continuously while cooking, until it starts bubbling.
  • Change heat to low and let it boil for about 5 more minutes, whisking until the mixture is homogeneous and thick.
  • Meanwhile, blend the mashed banana with the pitted dates until smooth.
  • Combine the pudding-like cornstarch and almond milk mixture with the banana-dates mixture until well incorporated.
  • To make the topping, whisk the coconut cream with sugar and vanilla in a bowl, until fluffy.
  • Fill the pie crust with the banana pudding, top with a layer of sliced banana and cover with the coconut topping. Decorate with banana slices, berries, chopped nuts, and cinnamon.
  • Let it cool in the fridge overnight before serving.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!