Vegan Cornbread
Here's how to make the perfect vegan cornbread with a subtle, spicy flavor! Check out the step by step recipe below and get a moist, soft cornbread every time!
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp brown sugar
- 1 cup vegan milk
- 1 Tbsp apple cider vinegar
- 5 Tbsp psyllium husks
- 1 cup sweet corn canned, drained
- 4 Tbsp non-dairy butter melted
- 3 Tbsp red bell pepper chopped
- 2 Tbsp spring onion chopped
- 1 tsp red pepper flakes
- ½ tsp cayenne
- 2 Tbsp vegan cheese shredded
Instructions
- Line a baking dish with baking paper. Heat the oven to 200C.
- Combine the cornmeal, flour, baking powder, pepper flakes, cayenne, baking soda, salt, and sugar in a large mixing bowl.
- In another bowl, whisk together the non-dairy milk, vinegar, psyllium husks, sweet corn, bell pepper, spring onion, cheese and melted vegan butter.
- Stir the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared baking pan
- Bake for about 20 minutes, or until lightly golden on top.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!