Vegan Chicken Tikka Masala
Gourmandelle.com
This is the best vegan chicken tikka masala recipe you can make and it really resembles the original, meat-based recipe. It's ready in just 20 minutes and you can serve it over basmati rice. Enjoy!
100 g TSP chunks textured soy protein 1 cup coconut milk full-fat - cream 1 Tbsp lime or lemon juice 5 garlic cloves minced 1 Tbsp vegetable oil 1 tsp sesame oil green onions chopped salt to taste Tikka Masala Spices: 1 tsp coriander seeds ground 1 tsp cumin seeds ground 1 Tbsp paprika powder 3 tsp turmeric powder ¼ tsp nutmeg ground ¼ tsp cardamom ground ¼ tsp cinnamon powder ¼ tsp pepper ground
Boil the TSP chunks in a pot for 10 minutes. Drain and set aside.
Heat the oil in a large pan. Add the garlic and coconut milk.
Add the boiled TSP chunks and the spices.
Simmer on medium-low heat for 10 minutes. Add the lemon or lime juice. Depending on how thin you want the sauces to be, add a little bit more water.
Serve with basmati rice and chopped scallions on top.