Thai Peanut Noodles
Ingredients
- 200 g rice noodles
- 1 large red bell pepper sliced into thin strips
- 2 small cucumber sliced into thin strips
- 1 cup broccoli cut into small florets
- 1 large yellow onion sliced
- ½ cup lightly salted roasted peanuts roughly chopped
- 1 cup lightly toasted smoked tofu sliced
- black sesame seeds for garnish
- 1 tsp coconut oil
- Peanut Sauce
- ⅓ cup creamy peanut butter
- ¼ cup warm water
- 3 Tbsp soy sauce or tamari
- 2 Tbsp maple syrup
- 1 Tbsp sriracha
- 1 ½ Tbsp fresh ginger peeled and minced
- 1 Tbsp garlic minced
- 1 Tbsp sesame oil
Instructions
- Soak the noodles in hot water according to directions listed on the package.
- Meanwhile, prepare the peanut sauce. In a food processor, combine all sauce ingredients and blend til' smooth.
- In a wok pan, on medium heat, add a teaspoon of coconut oil.
- Add bell pepper, onions, broccoli, and stir-fry for about 3 minutes.
- Add toasted tofu and noodles and mix everything.
- Sprinkle with black sesame seeds and serve with the peanut sauce drizzled on top.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!