Cook the noodles according to the instructions on the package. Drain and set aside.
Mix all the sauce ingredients in a medium bowl, set aside.
In a large pan, stir-fry all veggies with coconut oil, except for the chili pepper, until crispy and tender.
Add noodles and the sauce. Mix everything
Using a spatula, make some space in the middle of the pan. Crumble tofu into the pan, breaking it up with your fingers. Pour the seasoning over tofu and mix well. Cook for few minutes and continue mixing.
Add the chili pepper slices and top it with some fresh parsley.
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