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Easy Gingerbread Pancakes
Gourmandelle.com
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
2
bananas
very ripe
2
eggs
medium
1
cup
flour
you can use gluten-free flour if you want
1 ½
tsp
baking powder
1
cup
dairy-free milk
I used almond milk by Joya
¼
tsp
nutmeg
ground
1
tsp
cinnamon powder
¼
tsp
cloves
round
¼
tsp
allspice
1
tsp
ginger powder
honey
for drizzling
oil
for frying
Instructions
Mash bananas with a fork.
Add the eggs and whisk together by hand, or using a mixer.
Add flour, baking powder, milk and gingerbread spices. Mix well.
Grease a non-stick pan with some oil.
Using a ladle, fill it by half with the gingerbread pancakes mixture and pour it into the pan.
Let it cook on low heat until bubbles start to appear. Then is the moment to flip the pancake on the other side and let it cook for 30-60 seconds.
Repeat the process until all the pancakes batter is used.
Serve these gingerbread pancakes with some honey and cinnamon as well as some orange slices. This combo is delicious!
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