Vegan Pumpkin Muffins
These vegan pumpkin muffins are a perfect sweet treat for this time of the year! Make them in just half an hour!
Ingredients
- 1 cup flour regular or gluten-free
- 1 cup rolled oats turned into flour in the blender
- 3 Tbsps chia seeds
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- 1 cup pureed pumpkin
- 2 tsp vanilla
- ½ cup dairy-free milk of choice
- ½ cup olive oil or coconut oil
Instructions
- Preheat the oven to 375 degrees.
- Add the rolled oats and chia seeds into a blender. Process until it has the texture of flour.
- Combine the flour, sugar, baking powder, baking soda and cinnamon in a bowl. Mix well. Stir in the pureed pumpkin. You can use canned or bake it and blend it yourself. Add vanilla, dairy-free milk and oil.
- Line a muffin tin and fill each ⅔ of the way full. Top with crushed pumpkin seeds and oats (I forgot to add the oats before baking).
- Bake for 20 minutes or until a toothpick inserted comes out clean.
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