Cream of Broccoli Soup
This cream of broccoli soup has a silky smooth texture and it's ready in just 20 minutes! You'll love the subtle garlic taste!
Ingredients
- 1 kg broccoli frozen
- 3 potatoes medium, cubed
- 3 garlic cloves
- 1 onion medium
- 3 Tbsps nutritional yeast flakes
- olive oil to taste
- salt and pepper to taste
- mixed seeds for topping
Instructions
- Add the broccoli, potatoes, and onion into a pot and boil until soft - about 20 minutes.
- Drain the water into a bowl and put the veggies in a blender. Add the garlic cloves, salt, pepper and nutritional yeast and blend until smooth. Add the water, little by little, until you reach the desired consistency.
- Top with some mixed seeds and drizzle with olive oil.
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