Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Vegan Bolognese Pasta
Gourmandelle.com
This is the easiest and quickest vegan Bolognese pasta recipe you can make, plus the vegan Bolognese sauce has a very similar texture to the traditional, meat-based recipe!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
2
Ingredients
1x
2x
3x
250
g
spaghetti
I used
gluten-free spaghetti by Schar
Vegan Bolognese sauce
100
g
textured soy protein granules
1
onion
chopped
4
garlic cloves
minced
1 ½
cups
water or veggie broth
2
Tbsps
dry veggie mix for soup
it contains dry carrot, celery, and more
5
Tbsps
tomato paste
1
tsp
dried oregano
3
Tbsps
olive oil
optional - 100ml red wine
salt and pepper
to taste
Instructions
Boil the spaghetti according to the instructions on the package.
Heat the oil in a large pan.
Add onion and garlic and saute for 1 minute. Add textured soy protein granules and mix.
Pour water or vegetable broth.
Add the rest of the ingredients.
Cook on low heat for 15 minutes, or until the liquid is absorbed by the soy granules.
Serve on top of pasta.
Liked this recipe?
Join the community
and receive monthly recipes, straight to your inbox!