This breakfast kale salad combines the popular omelet with a delicious side of massaged kale and other healthy greens. It's ready in less than 10 minutes!
Whisk the eggs. Spray a pan with some oil and add the eggs on medium-low heat, covered with a lid. After 2 minutes, using a spatula, flip the omelet on the other side and cook for one more minute. Set aside.
Add chopped kale and valerian to a bowl. Add all the dressing ingredients and gently massage the kale.
Add olives, green onion and top with the sliced omelet.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!