Vegan BLT Sandwich
This vegan BLT sandwich was inspired by the classic bacon-lettuce-tomatoes sandwich. It's easy to make and has a smoky, crispy bacon flavor.
Ingredients
- 4 Ciabattini rolls I used gluten-free rolls by Schar, but you can use any other kind of bread
- 1 tsp vegan mayo per sandwich
- 50 g smoked tofu thinly sliced
- 4 lettuce leaves
- 1 to mato thinly sliced
- oil
Instructions
- Heat the Ciabattini rolls in the oven for a couple of minutes.
- Heat some oil in a non-stick pan.
- Thinly slice smoked tofu and place the slices in the pan. Fry them on both sides, for about 2 minutes per side, until they get golden and slightly crispy.
- Make the vegan BLT sandwiches! Spread some mayo on each side of the bread, add tomato slices, 3-4 tofu slices, one lettuce leaf and that's it!
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