Pickled Oyster Mushroom Salad
Make this delicious pickled oyster mushroom salad and learn how to pickle oyster mushroom fast and easy!
Ingredients
- 500 g oyster mushrooms
- 1-2 cups wild garlic or green garlic, chopped
- some lettuce leaves chopped
- ½ cup dill chopped
- ½ cup parsley chopped
- 3 large garlic cloves mashed
- 1 cup apple cider vinegar
- 3 cups water
- 1 Tbsp mustard
- 1 Tbsp olive oil
- 1 tsp mustard seeds
- 1 bay leaf
- ½ tsp coriander seeds
- ½ tsp pepper ground
- sea salt to taste
Instructions
- Rinse oyster mushrooms. Slice them into thin, long strips.
- Put oyster mushrooms in a medium pot and cover them with water. Add mustard seeds, coriander seeds, bay leaf, vinegar, and some salt. Boil for 20 minutes.
- Remove from heat. Drain mushrooms, but save a couple of tablespoons of water.
- Place mushrooms in a bowl and add the rest of the ingredients. Add saved water. Mix well and serve.
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