Go Back
Gluten-Free Christmas Sweet Bread Chec festiv fara gluten reteta

Vegan Pound Cake with Cranberries

Gourmandelle.com
This vegan pound cake will be everybody's favorite dessert this holiday! Even your non-vegan friends will love it! Plus, it's really easy to make, no special baking skills required.
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Add all ingredients, except cranberries and raisins, in the food processor. Blend until smooth.
  • Add dry cranberries and raisins and mix with a spoon.The batter will be thick.
  • Line a pound cake form with some parchment paper. Grease it.
  • Pour the composition in it.
  • Bake at 350 degrees F for ~40 minutes or until a toothpick from near the center comes out clean.
  • Let it cool before removing it from the pan.
  • Mix powdered sugar with coconut oil.
  • Pour on top of the cake.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!