Simple Vegan Crustless Quiche with Peppers
"Quiche" may sound like a fancy, complicated dish, but trust me, this is not the case! This simple vegan crustless quiche can be done by anyone! No special cooking skills required.
Ingredients
- 250 g extra-firm tofu
- 2 medium carrots grated
- 1 onion diced
- 3 garlic cloves mashed
- 2 cups mixed bell pepper slices I used frozen
- ½ cup gluten-free flour any kind of flour works
- ½ cup soy milk
- 1 Tbsp psyllium husks
- 2 Tbsps nutritional yeast
- ¼ cup chopped dill
- ½ tsp baking soda
- salt and ground pepper to taste
- oil
Instructions
- Add tofu, soy milk, baking soda, flour and psyllium husks in your food processor. Blend until smooth.
- Place the composition into a large bowl. Add all the rest of ingredients, except bell peppers.
- Grease a 30x30cm tart pan with some oil.
- Add the composition in the pan. Spread it evenly.
- Add sliced bell peppers on top.
- Bake in oven at 375F (180C) for about 50 minutes.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!