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Gluten-Free Sour Cherry Cake
Gourmandelle.com
This gluten-free sour cherry cake is an easy and extremely delicious dessert which will always bring back sweet childhood memories! Give it a try!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Ingredients
5
eggs
250
g
gluten-free flour mix
by Schar
250
g
powdered sugar
This is what my mother-in-law used. Of course, you can use
stevia powder
, coconut sugar, or any other healthy sweetener you want.
500
g
sour cherries
pits removed - save some for decorating
10
g
baking powder
3
Tbsps
sunflower oil
Instructions
Separate egg whites from egg yolks.
Whisk egg whites until you get a stiff white foam.
Add sugar and mix lightly using a spatula.
Add the flour, egg yolks, oil, and baking powder and mix gently until all is well incorporated.
Grease a ~25x40cm pan with some oil and dust it with sugar.
Add pitted sour cherries.
Pour cake composition over.
Bake in an oven at 180C/375F for about 25 minutes. Check with a toothpick if ready. It should be slightly brown on top.
When ready, remove it from the oven and add some more sour cherries on top. Dust it with sugar and let it cool a bit before slicing and serving.
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