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Vegan Cheesy Pasta Casserole
Gourmandelle.com
This vegan cheesy pasta casserole is a delicious vegan comfort dish you can easily make at home. You'll fell in love with this dairy-free, melty vegan cheese sauce!
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
4
Ingredients
1x
2x
3x
250
g
pasta of choice
I used gluten-free pasta from Schar
½
garlic head
cloves peeled, crushed and sliced
15
button mushrooms
sliced
vegan mozzarella sauce
See
recipe here
. Use half of the quantity.
a little bit of salt and pepper
to taste
(not too much, the sauce will be salty too)
some oil
Instructions
Boil pasta according to the instructions on the package. When ready, drain it and set aside.
Meanwhile, make the vegan mozzarella sauce.
See my recipe here
. Use half the quantity for this vegan cheesy pasta casserole.
Slice mushrooms and garlic cloves.
Cover an oven tray with some parchment paper. Grease it with some oil.
Add boiled pasta, sliced mushrooms, salt, pepper, sliced garlic cloves in the tray. Pour over melty vegan mozzarella sauce.
Combine everything together.
Put it in the oven at 375F and let it cook for 20-30 minutes.
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