How to make gluten-free gnocchi
Learn how to make gluten-free gnocchi using this easy, step by step method. You'll get perfect vegan gluten-free gnocchi every time!
Ingredients
- 3 medium Old Russet potatoes
- 250 g gluten-free flour universal mix I used Dr. Schar MixIt Universal
- 3 medium-sized wild garlic bunches chopped (optional - if you want to make simple gnocchi, skip this)
- water
- salt
Instructions
- Gnocchi dough:
- Put potatoes just as they are in a large pot. Cover them with water. Boil them for about 25 minutes,
- Drain potatoes and fill the pot with cold water. Peel potatoes under cold water.
- Grate potatoes or mash them using a potato ricer.
- Put grated potatoes in a large bowl and add flour.
- Separately, put chopped wild garlic leaves in a blender and puree them.
- Pour wild garlic puree in the bowl.
- Start mixing using a wooden spoon.
- When the dough starts forming, use your hands and knead for 5 more minutes.
- Form the gnocchi:
- Dust your working area with gluten-free flour. Dust your hands too.
- Roll the dough in the form of a bread loaf, like in image Step 1.
- Cut dough in 3 cm thick slices, like in Step 2.
- Take a dough slice and roll it into a long and thin sausage-shaped piece of dough.
- Slice it in small gnocchi pieces, about 2 cm long, like in image Step 3.
- Shape gnocchi by either using a fork or a honey dipper. Dust the fork/honey dipper in flour before using.
- Place gnocchi on a tray,
- How to cook gnocchi:
- Fill a large pot with water.
- Add salt.
- Bring water to a boil.
- Add gnocchi.
- When ready, they will start rising to the surface. Get them out and serve them right away with a sauce on top.
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