Easy No Knead Gluten-Free Rustic Bread
Not a huge bread baking fan? Try this super-easy, no-knead, gluten-free rustic bread recipe. It's high fiber, healthy and anyone can make it! Enjoy! :)
Ingredients
- 500 g gluten-free rustic flour blend by Schar
- 500 ml warm water
- 10 g dry yeast
- 4 Tbsps olive oil
- 1 tsp sea salt
- ½ Tbsp sugar
- a handful of raw sunflower seeds lightly toasted in a pan
- 2 Tbsps black cumin
- 2 Tbsps flax seeds
Instructions
- Put flour in a large bowl and add salt.
- In a separate bowl, add warm water, dry yeast, and sugar. Mix well and let it aside in a warm place for 10 minutes.
- Pour de liquid over the flour in the bowl and start mixing using a wooden spoon. You can also use a food processor if you have a dough program on it.
- Add oil and seeds. Mix well.
- The dough will be extra-sticky. This is perfectly normal.
- Start your oven on the lowest temperature and leave the door slightly open.
- Cover the bowl with the dough using some plastic foil. Place the bowl on a stool, near the oven. Let it rise for about an hour.
- I used a round cake form with detachable walls, with approx. 30cm in diameter. I covered it with some parchment paper, which I also greased with some oil.
- Move the dough in the form. Grease the top with some oil and place it in the oven at 180C/375F.
- Bake the bread for 50-60 minutes.
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