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Smoky Coconut Rice with Wood Ear Mushrooms and Bamboo Shoots
Gourmandelle.com
This smoky coconut rice with wood ear mushrooms and bamboo shoots recipe is one of the best Asian rice recipes I've ever made and eaten so far!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
cup
basmati rice
1 ½
cup
water
½
cup
coconut milk
1
red bell pepper
cut in thin strips
30
g
dry wood ear mushrooms
hydrated for 10 minutes
⅓
cup
bamboo shoots
⅓
cup
chopped scallions
1-2
Tbsps
sweet chili sauce
or to taste depending on how sweet/spicy it is
(I used Shan'Shi Chili sauce which is rather sweet than spicy)
1
tsp
smoked paprika
sea salt
to taste
Instructions
Add water and rice into a wok. Cover with a lid and let it boil.
After 5 minutes, add the rest of the ingredients.
Cook for another 10 minutes, or until all liquid is absorbed and the rice is well cooked. Stir occasionally.
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