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Curry Coconut Thai Rice with Peppers Orez Thailandez in Sos de Curry si Lapte de Cocos

Curry Coconut Thai Rice

Gourmandelle.com
This healthy, vegan curry coconut thai rice recipe is bursting with great flavors and vibrant colors! It's easy to make and ready super-fast!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 1 cup basmati rice
  • 1 ½ cup water
  • ½ cup coconut milk
  • 1 tsp curry powder
  • ½ tsp ground coriander
  • 2 red bell peppers cut in thin strips
  • 1 medium carrot grated
  • ⅓ cup chopped scallions
  • ⅓ tsp chile flakes
  • sea salt to taste

Instructions
 

  • Add water and rice into a wok. Cover with a lid and let it boil.
  • After 10 minutes, add the rest of the ingredients.
  • Cook for another 15 minutes, or until all liquid is absorbed and the rice is well cooked. Stir occasionally.
  • It's that simple! :)
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