Avocado Hummus
This avocado hummus recipe has an extra-creaminess that you'll love! It's easy to make, rich in healthy fats and will be the perfect, most delicious comfort snack you can make!
Ingredients
- 1 800 g 28oz can chickpeas/garbanzo beans, rinsed and drained
- half a lemon's juice
- 2 soft ripe avocados
- 3-4 Tbsps tahini paste
- 3-4 garlic cloves
- 2 Tbsps extravirgin olive oil
- sea salt to taste
- ½ tsp ground cumin
Instructions
- Put all ingredients in your food processor.
- Process on high speed for 5 minutes until hummus is extra-smooth.
- Add a little bit of ice-cold water in order to make it as smooth as you want.
- Drizzle with olive oil.
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