Gluten-Free Brownies | Guilt-Free & Fail-Proof Recipe!
With this gluten-free brownies recipe, you'll get perfect, moist and chocolatey gluten-free brownies every time! They're vegan and refined sugar-free too!
Ingredients
- 200 g gluten-free flour mix I used Dr. Schar Mix C Patisserie
- 4 Tbsps stevia powder or 5 Tbsps brown sugar or other healthy sweeteners
- 100 g walnuts chopped
- 4 Tbsps carob powder or cocoa
- 3 Tbsps jam of choice I used plum jam
- 200 ml effervescent water
- 50 ml grapeseed oil
- a pinch of sea salt
- 7 g baking powder
- 1 tsp rum extract
- Topping:
- 100 g dark chocolate
- coconut flakes
Instructions
- Put all ingredients, except the ones for the topping and the walnuts, in your food processor and mix well. Add chopped walnuts and pulse once or twice.
- Grease a Jena bowl (mine was approx. 35x15cm). Add the composition and spread it evenly.
- Preheat oven at 180C/375F. Let the brownies bake for 45 minutes.
- Five minutes before the brownies are ready, melt the chocolate.
- Take the brownies out of the oven and pour melted chocolate on top.
- Let them cool before serving and sprinkle them with coconut flakes.
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