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Zucchini Salad with Mint and Pickles
Gourmandelle.com
This zucchini salad with mint and pickles is inspired by one of Jamie Oliver's 15-minute recipes. This quick and savory salad is raw, vegan and macrobiotic.
5
from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
+ servings
Ingredients
1x
2x
3x
3
medium zucchinis
grated
2
medium carrot
grated
2
medium tomatoes
chopped
6
pickles
sliced
a few pinches of chilli powder
1-2
garlic cloves
mashed
1
handful of fresh mint
chopped
3-4
Tbsps
extra virgin olive oil
half a lemon's juice
sea salt
to taste
freshly ground black pepper
to taste
Instructions
Grate zucchinis and carrots.
Slice pickles.
Put them in a large bowl. Add the rest of the ingredients and mix. That's it!
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