Boil red lentils for 15 minutes. (while the lentils boil, you can make the soup - instructions below)
Drain lentils and add them into the food processor and blend until smooth. Do not add any water!
Move lentils paste into a large bowl. Add all the other beetballs ingredients and mix. Let the composition sit for 5 minutes.
Now the composition should be sticky enough to shape the beetballs. Shape the beetballs and set them aside.
You can either steam the beetballs (if you have a steamer) or "steam / bake" them in the oven.
Using a steamer:
Place the beetballs on the steamers plate. Steam them for 15-20 minutes.
Using an oven:
Add a small pot filled with water into the preheated oven.
Put beetballs on an oven tray covered with baking sheet.
Let them steam/bake in the oven for 20 minutes at 200C.