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–+ servings
Kalamata White Bean Spread Fasole batuta cu masline aperitiv

Kalamata White Bean Spread

Gourmandelle.com
This Kalamata white bean spread is a vegan appetizer recipe I created for a picnic. You'll love the smooth texture, salty taste and za'atar flavor!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 + servings

Ingredients
  

  • 1 800 g 28oz can white beans, rinsed and drained (You can use dry beans and boil them yourself too; In that case use about 350g-400g dry beans)
  • ½ cup kalamata olives sliced and pitted
  • half a lemon's juice
  • 3 garlic cloves mashed
  • 2 Tbsps olive oil
  • ½ tsp ground white pepper use white pepper only; it has a more subtle flavor
  • 1 Tbsp za'atar
  • water

Instructions
 

  • Put all ingredients in your food processor.
  • Add just a little bit of water (3-4 Tbsps).
  • Process until smooth.
  • Serve with crunchy toast or fresh veggies!
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