Raw Citrus Carob Pudding
This raw citrus carob pudding is a healthy, vegan dessert you can eat for breakfast! It's nourishing and diet-friendly too!
Ingredients
- 2 bananas
- 1 Tbsp carob powder
- 1 Tbsp psyllium husks
- 1 orange halved
- 1 tsp healthy sweetener of choice I used honey
Instructions
- Cut the orange in half. Juice one half. Peel and cut in small cubes the other.
- Add bananas, carob powder, psyllium husks, orange juice and sweetener in the blender.
- Blend until smooth,
- Let it rest in the fridge for 5 minutes,
- Top with chopped orange and eat!
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