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–+ servings
Arugula Hummus cu rucola

Arugula Hummus

Gourmandelle.com
This arugula hummus recipe is perfect for those of you who want to try a different kind of hummus and experiment with new flavors and textures!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 + servings

Ingredients
  

  • 1 800 g 28oz can chickpeas/garbanzo beans, rinsed and drained
  • 1 cup arugula leaves
  • half a lemon's juice
  • 2 Tbsps tahini paste
  • 2-3 garlic cloves mashed
  • 3 Tbsps extra virgin olive oil + more for drizzling
  • sweet paprika
  • sea salt to taste
  • water

Instructions
 

  • Add all ingredients (except paprika and a few arugula leaves for garnishing) to your food processor.
  • Process on high speed for 5 minutes until hummus is extra-smooth.
  • Add a little bit of ice-cold water in order to make it as smooth as you want.
  • Serve with fresh arugula leaves and sweet paprika on top. Drizzle with olive oil.
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