Celeriac Salad with Avocado Mayo Dressing
This celeriac salad with avocado mayo dressing is both crunchy and moist! Raw vegan too!
Ingredients
- 4-5 cups grated celeriac - grated using a mandoline noodles
- 5-6 pickled red bell peppers slices cut lengthwise
- ½ cup fresh parsley chopped
- corn flakes optional, for some extra crunch
- sea salt and ground pepper to taste
- Avocado mayo dressing:
- 1 ripe avocado
- ¼ lemon juiced
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp sea salt
- 1 Tbsp mustard
- 1-2 garlic cloves mashed
- 3 Tbsps olive oil
Instructions
- Grate celeriac using a mandoline. Select the blade which will grate it in a thin, noodle-like shape. See the photos. Place the grated celeriac in a large bowl.
- Add sliced pickled red bell peppers and fresh chopped parsley.
- Make avocado mayo dressing: Add all ingredients except oil in the bowl of your food processor and blend until smooth. Drizzle the oil slowly into the processor while blending.
- Add avocado mayo over the celeriac noodles in the bowl and mix.
- When serving, add corn flakes on top. (optional)
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