Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!
Gourmandelle.com
This is creamy avocado pasta recipe is a 15-minute easy spaghetti meal with fresh ingredients, great texture and lovely flavors. Gluten-free and vegan too!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
200
g
gluten-free spaghetti
I used Schar spaghetti
1
ripe avocado
mashed
½
lemon
juiced
1
garlic clove
mashed
1
small tomato
chopped
2
Tbsps
<a href="http://gourmandelle.com/basil-pesto-hummus/" target="
vegan basil pesto[/url>
optional
3
Tbsps
olive oil
a few fresh basil leaves
sea salt and ground pepper
to taste
Instructions
Boil pasta following the instructions on the package (about 10 minutes + add salt in the boiling water).
In a medium bowl mix mashed avocado, lemon juice, mashed garlic, chopped tomato, olive oil, salt, pepper and basil pesto or chopped basil leaves.
When ready, add pasta.
Mix and serve.
Liked this recipe?
Join the community
and receive monthly recipes, straight to your inbox!